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Get your daytime ramen fix Monday-Saturday starting at am.Flavors these days include Toki classic, Taipei curry chicken, vegetarian, red miso, and kimchi (pictured). Yep, it's got that too, and don’t forget the top-notch coffee program.The nature’s candy-focused restaurant from José Andrés features blanched veggies, healthy grains, and killer toppings.If decision making requires a Xanax for you, opt for one of the predetermined bowls with cheeky names like the Kimchi-wa or Frida Kale instead of building your own. What you’re getting: So much shawarma (Insert stoner joke).If your browser doesn't ask you, try these steps: Oops!We don't recognize the web browser you're currently using.

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What you’re getting: Avgolemono soup and lamb souvlaki Home to one of DC’s signature dishes -- avgolemono soup -- Greek Deli is an institution that has been drawing lines since 1990.

What you’re getting: The Room 11 grilled cheese You like breakfast for lunch on days other than Saturday and Sunday? Try the Room 11 grilled cheese washed down with locally produced Thunder Beast root beer for a taste of childhood, or go grown-up with the bleu cheese biscuit burger paired with the IPA of the day.

The charming space is filled with light, not Wi-Fi, so expect to read a book or converse. What you’re getting: The porchetta sandwich It know it's rocking the best lunch eats in the neighborhood with a name like Brookland’s Finest. How about a porchetta sandwich with suckling pig, sausage, arugula, mozzarella, and mustard on a pretzel bun to break up your day?

What you’re getting: Kimchi ramen The often reiterated tip of hitting Toki Underground for lunch instead of dinner to avoid lines rings true.

But there are other pluses, like the fact that you’ll feel full enough to require only a liquid dinner of happy hour beers.

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