Leave it for the waitperson to pick up and start afresh with a clean plate. If sugar, crackers, cream, or other accompaniments to meals are served with paper wrappers or in plastic or cardboard containers, the wrappers should be crumpled up tightly and either tucked under the rim of your plate or placed on the edge of the saucer or butter plate. If coffee or tea is placed on the table without first having been poured by the waiter, the person nearest the pot should offer to pour, filling his or her own cup last. Remember the following food-friendly wines that will pair well with almost anything and are generally available in several prices: -Ordering Wine by the Glass. Unless you are fluent in these languages or have eaten at these types of restaurants before, you’ll probably need to ask questions about items on the menu or about service. How to order will depend upon whether you’re the host or guest, what type of meal you’re going to be eating, how many people are at the table, and whether the guests are male or female. If attending diner before another engagement or are on a schedule, its okay to speed up the pace of the meal. If having cheese, ask the waiter if the cheese is currently in the refrigerator.Most restaurants offer a smaller selection of wines by the glass. The host is the person that will be paying the check. In a group, the server may decide how the ordering will proceed. If so, ask them to remove it at the beginning of the meal so that it will be at room temperature by the time you are ready to eat it. As the host, you should always try to arrive at the restaurant before your guests.To prevent the soul from escaping or an evil spirit from entering the body, the mouth is covered when a yawn cannot be suppressed. If there is no guest of honor or host, begin eating after everyone has been served. Even if you receive a complimentary meal or wine, you should tip the staff.At large events begin eating only when the guests on each side of you have been served. If you find that the bread basket has been set close to your place setting, offer it to the table by passing it to your right. Base gratuities on the estimated dollar value of the complimentary meal or wine you receive.Food put into the mouth with a utensil is removed with a utensil. Cut your food into only one or two bite-sized pieces at a time. Turn off or silence all electronic devices before entering the restaurant.When fingers are used to eat food, the pit or bone is removed with fingers. Simply say "excuse me, please; I'll be right back" when leaving for the restroom. If you forgot to turn off your cell phone, and it rings, immediately turn it off. Do not text and do not browse the Internet at the table. When at a dinner party or restaurant, proper table manners dictate that you taste your food before seasoning it. If you have more than a few words to say, swallow your food, rest your fork on your plate, and speak before you resume eating. Items are within reach if they are within easy reach of your arm when you're leaning only slightly forward. (1) Wait until someone else starts to eat and follow suit. Scraping a plate or loudly chewing is unpleasant to listen to and considered impolite.When ordering wine by the glass, you should be aware that you may be getting wine from a previously opened bottle. You may wait for your guests in the foyer of the restaurant or at your table, but if you choose to wait at your table, give the maitre d’ a description of your guests and ask him to direct them to your table.You may want to ask the server when the bottle was opened. Let it stand that way as long as possible so the sediment falls to the bottom of the bottle. The host will signal the end of the meal by placing her napkin on the table. If one or more guests are ten minutes late, ask the maitre d’ to seat the group and show the other guests to the table upon their arrival. Don't crook your finger when picking up a cup or glass.
Guests should have the prerogative of serving themselves.
At a simple meal when a serving bowl is passed upon request, say "Thank you." - Complimenting the Food. Leave the cocktail glass in the room where cocktails are taken. At an informal dinner, the guests enter the dining room in whatever order is convenient. Likewise, slouching back in your chair (which makes it look as if you're not interested in the meal) is bad table manners. Place cards identify the places people are to sit; they are used to eliminate confusion when more than six people dine together.
When seating arrangements are not designated by place cards, usually the hostess enters the dining room first to tell everyone where to sit. At formal affairs, which usually involve a large group, individual places are always designated by place cards. History accords the place of honor to the right side of the host because most people are right-handed. Because a purse on the table crowds and disturbs the symmetry of the table setting, in a private residence it is left wherever the hostess suggests, such as in a bedroom or on a chair.
If the waiter is uncooperative, excuse yourself from the table and ask to speak to the manager. If you drop food on the tablecloth or floor, discreetly use your napkin to retrieve it and ask the waiter for a new napkin.
If you spill a glass of wine or water, use your napkin to clean up the mess. Sending a dish back is entirely appropriate if your dish is not what you ordered, if it isn’t cooked to order, if it tastes spoiled, or if you discover a hair or a pest in the dish.